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Production Scale Freeze Dryer for Food PFQ 8103

Production Scale Freeze Dryer for Food PFQ 8103

Production Scale Freeze Dryer for Food PFQ 8103 is designed for drying food. It has two chambers: pre-freezing chamber and drying chamber which are separated. These chambers can work simultaneously which improves the freeze-drying efficiency and shortens the freeze-drying time.

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Production Scale Freeze Dryer for Food PFQ 8103

Production Scale Freeze Dryer for Food PFQ 8103 is designed for drying food. It has two chambers: pre-freezing chamber and drying chamber which are separated. These chambers can work simultaneously which improves the freeze-drying efficiency and shortens the freeze-drying time.

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Designed for Laboratory Workflows

Technical Specifications

Specification PFQ 8103
Shelf Spacing 80 mm
Shelf Number 8+1 Layer
Trolley Number 2 Unit
Defrosting Type Spray+Soak
Final Vacuum <5Pa (no-load)
Compressed Air (P=0.5~0.8Mpa) 30L/min
Condenser Temperature (no-load) ≤-60°C
Shelf Area 20.6 Sq.m
Loading Capacity 200kg
Shelf Size 1200*2150*15 mm
Shelf-Temperature Control Range Ambient Temperature ~ +120°C
Max. Ice Capacity ≥300kg/batch
Cooling Method Water Cooling, Water Temperature <306C
Installed Power 96kw
Cooling Water 40m3/hr.
Overall Dimensions (L*W*H) 6.2*2.3*3.2 m
Total Weight 10Ton
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Featured Benefits

1

Equipped with Industrial embedded touch screen, Special modular controller, stable and reliable system, high control accuracy

2

Provided with alloy shelf, good temperature uniformity, radiation rate more than 90% and double-sided radiation heating

3

Equipped with drying curve optimization control which can control heating rate and vacuum degree in drying stage

4

It has high efficient refrigerant medium, high heat exchange efficiency and long service life

5

The system can be set-up with user level and password for preventing any unauthorized activities

6

To ensure the accuracy of long-term use, device is installed with precise sensor calibration

7

For strong water pumping ability and high drying efficiency, it is designed with good gas diversion and control technology

8

This system can save many groups of recipe and can adjust the process in real time for drying process which improves the process optimization rate

9

It has flexible control mode (Manual + Automatic). Manual mode is for groping process while Automatic mode is for batch production

Applications

  • Used widely for drying food such as Coffee, Fruit and juice, Vegetables, Meat, Fish & Seafood and many more.

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